Home Health & Wellness Your Traditional Christmas Feast May Actually Be Good for You, Says Expert

Your Traditional Christmas Feast May Actually Be Good for You, Says Expert

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Finally, there’s good news about many of our favourite Christmas foods. A turkey meal with all, well, most of the trimmings and a traditional dessert can lower your low-density lipoprotein (LDL) “bad” cholesterol levels and improve your ratio of high-density lipoprotein (HDL) good cholesterol, reveals a leading testing expert.

This Christmas, you can eat one of your favourite meals without worrying about your cholesterol levels, says a leading blood testing expert. Some of our favourite “naughty but nice” Christmas foods, from turkey or salmon to some (albeit fortified) dairy products, can actually help achieve a better balance of cholesterol. Even the traditional nuts and sultanas at the bottom of our Christmas stockings turn out to be great at raising our HDL “good” cholesterol and lowering our LDL “bad” cholesterol.

Dr Avinash Hari Narayanan (MBChB), clinical lead at London Medical Laboratory, says: “Many people still think of all cholesterol as harmful. However, it’s only LDL cholesterol, often known as ‘bad’ cholesterol, that does the damage. LDL transports cholesterol to your arteries. It can lead to a buildup of plaque, resulting in poor blood flow. In general, the higher your LDL cholesterol levels, the higher your risk for coronary heart disease.

“On the other hand, HDL cholesterol can be called ‘good’ cholesterol. Think of HDL as a vacuum cleaner for cholesterol. When HDL is at healthy levels in your blood, it removes extra cholesterol and plaque buildup in your arteries and then sends it to your liver. Your liver then expels it from your body. This helps reduce your risk of heart disease, heart attack, and stroke.

“There are plenty of foods popular during the festive season that can help lower your LDL levels, which improves your HDL-to-LDL ratio. The great news is that this includes that perennial Christmas favourite, turkey, along with several other festive meats, such as chicken breast.

“That’s because research shows that fatty fish, chicken breast, and turkey are good natural sources of niacin. Niacin is also known as vitamin B3. It can help lower cholesterol and other fats in your blood. Niacin helps raise HDL good cholesterol, lower LDL cholesterol, and also lowers another type of fat in your body called ‘triglycerides’.

“That’s the meat taken care of for your Christmas meal; what about the vegetables? A 2016 study published in the journal Nutrients showed that an antioxidant-rich diet raised ‘good’ cholesterol HDL levels in relation to triglycerides. Antioxidants can also help you stay healthy by preventing cell damage in the body. High-antioxidant foods include beets, purple cabbage, kale, and spinach. But what about that Christmas staple, Brussels sprouts? Brussels sprouts rank high in antioxidants, just after kale and spinach. Just a half-cup of cooked Brussels sprouts will also give you almost half of your daily recommended amount of vitamin C.

“No Christmas meal would be complete without roast potatoes. The good news is that the spud has zero fat and cholesterol, and it’s low in sodium. It’s also rich in antioxidants and vitamins that help our body function properly.

“To be sure, roasting isn’t the healthiest way to prepare potatoes, especially if you are using lard or goose fat. However, using unsaturated cooking oils, such as olive oil, is more heart-healthy. So, too, are low-fat sunflower cooking sprays and rapeseed oil. Rapeseed oil is particularly high in sterols. Sterols and stanols are plant chemicals of a similar size and shape to cholesterol. They are absorbed into the blood stream and actually stop some cholesterol from being absorbed, lowering the cholesterol in your blood. While we do get a small amount of sterols from plant-based foods such as vegetable oils, it’s really not enough to make a great difference, so food companies have developed products with plant sterols or stanols added to them. These fortified foods include some fat spreads, such as the brand ProActiv.

“What about dessert? Can mince pies and yule logs also help reduce LDL ‘bad’ cholesterol? Unfortunately, no. But the good news is that traditional winter favourites, such as baked apples or pears, help lower overall cholesterol levels. Berries, another popular sweet treat, are also high in antioxidants.

“Sadly, you may not be able to enjoy them with cream. Alongside full-fat milk, cheese, and yoghurt, it contains unhealthy saturated fat. However, there are now companies producing milks and yoghurts containing sterols and stanols. Benecol, for example, offers a range of products. These fortified foods can help you reach the amount of sterols and stanols needed to help lower your cholesterol, says the British Dietetic Association.

“If people are concerned about their cholesterol levels as we approach Christmas, it’s best to get them checked. With GP surgeries extremely busy at this time of year, it’s important to recognise that there are alternatives. London Medical Laboratory’s revolutionary and convenient home finger-prick cholesterol profile test measures total cholesterol, LDL ‘bad’ cholesterol, HDL ‘good’ cholesterol, non-HDL (a newly adopted, more accurate measure), and other key markers. It can be taken at home through the post or at one of the many drop-in clinics that offer these tests across London and nationwide in over 120 selected pharmacies and health stores.”

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