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5 Ways to Top Your Sourdough with Avocado

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As National Sourdough Bread Day approaches on April 1st, the World Avocado Organization (WAO) is gearing up to celebrate. Recognising the nutritional powerhouse  that avocados are, WAO encourages everyone to explore the versatile and delicious ways avocados can elevate their sourdough. 

Avocados are not only nutritious but also incredibly versatile in the kitchen. Their creamy texture and rich flavour boast an impressive array of health benefits. Packed with essential nutrients, including heart-healthy monounsaturated fats, fibre and an abundance of vitamins, avocados are a nutritious addition to any meal. National  Sourdough Bread Day provides the perfect opportunity to explore the creative possibilities of combining avocados with the beloved sourdough. 

Here are 5 ways to top your sourdough: 

Avocado Sunrise Surprise

Kickstart your day with a burst of flavour. Top your toasted sourdough with a generous layer of smashed avocado, poached eggs, cherry tomatoes, and a sprinkle of chilli flakes. This breakfast delight is a colourful and energising way to begin your morning. 

Guacamole Fiesta

Transform your sourdough into a party on a plate! Spread a zesty guacamole over your sourdough and add diced red onions, black beans, sweetcorn and a squeeze of lime. This recipe is perfect for sharing and is guaranteed to be a crowd-pleaser. 

Smashed Avocado BLT

Upgrade the classic BLT with the creamy goodness of avocados. Spread mashed avocados on your sourdough, add crispy bacon, fresh lettuce and juicy tomatoes  for a mouth-watering twist on this timeless sandwich.

Curry Avocado Delight

Spice up your lunch with a curry-inspired creation. Mix diced avocados with curry powder and spread it over your sourdough. Top with shredded chicken, sliced cucumber, and a dollop of Greek yoghurt for a uniquely delicious experience. 

Sweet Avocado Dream

Indulge your sweet tooth with a dessert-inspired topping. Combine sliced avocados with honey, cinnamon, and a sprinkle of crushed nuts. Spread this  delightful mixture on your sourdough for a heavenly treat that blurs the line between breakfast and dessert. 

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