32,000 people are searching for watermelon salad every month, but little do they know that there’s more to the recipe than just using feta. Data has shown that “watermelon salad recipe without feta” is a breakout topic with people interested in trying out fresher recipes.
To cater to this increased demand for non-feta watermelon salad recipes, bestselling author-chef Rachel Khoo has created a fresh Watermelon Salad with Creamy Burrata and Rowse Hot Honey. Embrace the essence of summer with this effortless starter or light lunch, ideal for laid-back barbecues or outdoor dining. A subtle drizzle of hot honey dressing complements the creamy burrata and juicy watermelon, creating a delightful balance of sweetness and creaminess.
International Watermelon Day is on 3rd August. So, it’s the perfect time to share this recipe and enjoy a trending dish with a twist!
Watermelon & Hot Honey Burrata Salad
Preparation time: 15 minutes
Servings: 6
Ingredients
- 1 small watermelon
- 1 ball burrata
- a handful of fresh basil torn, torn
- a handful of fresh mint leaves, torn
- 3 tbsp crispy fried onions
- Toasted sourdough, to serve
Hot Honey Dressing
- 2 tbsp hot honey (Rowse Hot Honey)
- 1 tbsp lemon juice
Method
- Mix the hot honey, lemon juice and salt, and put this dressing to one side.
- Cut the watermelon into cubes and place them on your favourite serving dish.
- Place the ball of burrata on top of the watermelon.
- Pour your homemade dressing over the burrata and watermelon.
- Sprinkle on the basil, mint and crispy onions to garnish.
- Serve with the toasted sourdough for ultimate scooping.
