People with Parkinson’s disease who eat more flavonoids may have a lower mortality risk than those who don’t, according to a new study.
Psychreg is a digital media company and not a clinical company. Our content does not constitute a medical or psychological consultation. See a certified medical or mental health professional for diagnosis.
© Copyright 2014–2023 Psychreg Ltd
© Copyright 2014–2023 Psychreg Ltd