coffee

Research now published in ACS’ Journal of Agricultural and Food Chemistry shows that, in preliminary in vitro laboratory tests, espresso compounds can inhibit tau protein aggregation – a process that is believed to be involved in the onset of Alzheimer’s disease.

With 21K Google searches in the past month, a 50% increase in the last year, the UK is going crazy for caffeinated energy drinks.

Researchers discovered that a higher concentration of caffeine in the blood is linked to a lower risk of type 2 diabetes.

With over one billion people worldwide drinking coffee daily, it’s fair to say many of us are regular caffeine consumers.

Drinking two to three cups of coffee a day is linked to a longer lifespan and lower risk of cardiovascular disease compared with avoiding coffee.

Coffee is, to many, a functional morning perk to start their day right in the morning or as an afternoon booster.

It’s a favourite first-order for the day, but while a quick coffee may perk us up, new research shows that too much could be dragging us down.

While a cup of coffee in the morning can be a great energy boost, if you have anxiety, you can start to suffer from the caffeine.