Substituting red and processed meat with pea and faba bean products maintained amino acid intake and didn’t harm bone metabolism.
Health & Medicine
Substituting red and processed meat with pea and faba bean products maintained amino acid intake and didn’t harm bone metabolism.
New research published in The FASEB Journal indicates that increasing the expression of a particular gene may help to prevent bone loss associated with postmenopausal osteoporosis.
The primary objective of this study is to evaluate the safety of GreenBone implant and the secondary objective is to evaluate its performance.
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