Alzheimers

Alzheimer’s disease (AD), affecting an estimated 6.5 million adults in the US, hits some groups harder than others

A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia. As many countries face rising rates of Alzheimer’s disease and other forms of dementia, the study offers hope that healthy lifestyle factors such as diet can help to prevent or slow the progression of these conditions.