Embarking on the art of assembling the perfect #charcuterieboard has become a viral sensation, with TikTok users racking up jaw-dropping 2+ million views in their search for aesthetically stunning spreads.

But while building your own board is a fun and creative process, it can quickly become a pricey task. Extravagant cheeses, gourmet meats, and artisanal extras all add up – especially if you want to create one for every occasion. 

New data shows a surge in searches for “charcuterie board items”, “fall charcuterie board”, and “what to put in a charcuterie board” in Canada. If you’re planning to create one this fall, experts from box company Chefs Plate have got you covered with budget friendly tips. From affordable cheeses to clever meat arrangements and autumn-inspired bites, here’s how to craft a board without breaking the bank.

Mix and match cheeses

• Include a mix of textures, flavours, and types of cheese. Choose a mild and affordable cheddar or gouda as a base. The smoky, creamy notes of these cheeses are perfect for autumn. Pair it with a smaller portion of a flavourful cheese like brie or blue cheese. This combination provides contrast and keeps costs in check.
• Cut the cheese in various shapes, such as cubes, wedges, and thin slices, to add to the visual appeal and allow guests to experience different textures in each bite.

DIY accompaniments

• Create a sophisticated compote by simmering fresh or dried figs and berries with a bit of sugar and balsamic vinegar. This DIY touch adds a burst of sweetness that complements the cheese.
• Elevate plain crackers by coating them with pumpkin butter or layering honey and a sprinkle of cinnamon to add warmth and sweetness. The perfect seasonal twist.

Budget-friendly bread

• Make homemade crostini using an affordable baguette or Italian bread by slicing it thinly and toasting or baking. This provides a crispy and budget-friendly alternative to store-bought crackers.
• Cut the bread into different shapes, such as triangles or batons, for a visually interesting and dynamic arrangement on the charcuterie board.

Opt for cheaper deli meat

• Opt for cheaper deli meats and roll thin slices into tight coils to create elegant roses or spirals. This adds a touch of artistry to your charcuterie board and showcases your attention to detail.
• Wrap slices of meat around small chunks of cheese to create visually appealing and flavourful bundles. This not only looks impressive but also makes for convenient and tasty bites.

Incorporate nuts and dried fruits

• Use a mix of affordable nuts (like almonds or walnuts) and dried fruits (such as cranberries or figs) to fill gaps on the board. This adds texture and variety that’s perfect for fall without breaking the budget.
• Scatter nuts and dried fruits around the board rather than grouping them in one place to create a balanced distribution of textures and flavours.

Thoughtful presentation

• Arrange cheeses in a way that provides a visually pleasing colour palette. For example, place a creamy brie next to a deep orange cheddar. The contrast enhances the overall aesthetic.
• Contain condiments like jams, honey, or mustard in small ramekins or jars. This not only prevents them from spreading but also adds an organised and refined look to the board.

For more cheap and easy mealtime inspiration, visit Chefs Plate.