Data experts at HelloFresh have launched the Ultimate Stew Builder, aimed at making it simpler than ever to create hearty and delicious stews.
To assist novice cooks, Hannah Duxbury, head of culinary at HelloFresh Ireland, has outlined the most frequent mistakes in stew-making and shared tips on how to avoid them.
Both British and Irish people hold a deep-rooted affection for stews, with each nation bringing its own flavourful twists to this classic autumn and winter dish. Embracing this culinary tradition, HelloFresh’s Ultimate Stew Builder uses data insights to match ingredients, allowing users to create a perfect stew by selecting their preferred protein, vegetables, sauces, and sides. This tool is based on an analysis of top-rated recipes to identify the most popular ingredient pairings.
According to the findings, rich meats like beef and lamb pair best with robust root vegetables – carrots, potatoes, and onions – and sauces such as red wine or beef stock. In contrast, lighter proteins like chicken work well with creamy or tangy sauces made from ingredients like white wine, chicken stock, or cream.
To guide users further, Hannah Duxbury highlights five common mistakes when making stew, alongside strategies to enhance flavour and texture:
Not searing the meat first
“Stew is such an easy one-pot meal that many just throw everything into the pan,” explains Duxbury. “But searing your protein beforehand caramelises the meat, enhancing its flavour and adding a satisfying texture.”
Not allowing enough simmer time
Duxbury notes: “One mistake people make is not letting the stew simmer long enough. Stews need slow cooking to tenderise the meat and develop flavours. Rushing this process can leave the stew less tender and flavourful. I’d recommend at least two hours of simmering for best results.”
Adding herbs too early
“Fresh herbs can lose their flavour if cooked too long,” Duxbury explains. “Add fresh herbs like basil, parsley, or dill near the end of the cooking time or as a garnish to keep their vibrant taste.”
Skipping the resting period before serving
Serving the stew immediately after cooking may seem tempting, but Duxbury advises allowing it to rest. “A short resting period lets the flavours meld, which is why stew often tastes even better the next day. It’s ideal for batch cooking,” she says.
Neglecting to season throughout
“Seasoning shouldn’t be a one-time affair,” Duxbury advises. “Taste and adjust the seasoning throughout the simmering process. This builds layers of flavour and ensures every bite is seasoned well.”
With HelloFresh’s Ultimate Stew Builder and these expert tips, creating the perfect stew has never been easier. More delicious stews can be found on HelloFresh’s recipe hub.
