With the anticipated arrival of the Lunar New Year next week, there’s no better way to immerse yourself in the celebrations than by savouring a delicious selection of traditional Chinese foods.
Not only are these dishes full of flavour, they carry profound meanings of good luck, prosperity, and happiness, adding a touch of cultural richness to your celebrations.
Data analysts at meal delivery service HelloFresh reveal a surge in interest among Brits looking for authentic foods to enjoy on 10th February. Searches for “traditional Chinese foods” have increased by a huge 231% in the past week. It’s clear Brits are eager to discover and enjoy the traditional flavours that make this celebration so special.
To mark this occasion, food experts at HelloFresh have highlighted the significance of certain foods with tips on how to recreate dishes yourself in the comfort of your own home.
One of the most common foods to serve and eat during the Lunar New Year is fish. The Chinese pronunciation of fish is “Yu”, which means surplus and fortune. Therefore, eating fish during the New Year is seen as a symbol of abundance in the coming year and a wish for prosperity. Popular fish dishes include salmon, sea bass, carp, and trout.
If you’re looking for recipe inspiration that involves fish, why not try the sticky honey and soy salmon or crispy sea bass and hand cut chips to ensure this coming year is full of abundance and prosperity?
Sticky rice cake
Sticky rice cake, also known as “Nian Gao” in Chinese, holds special significance during the Lunar New Year; it is believed to symbolise growth and progress. Incorporating traditional dishes like this into your celebrations will promise a higher, more prosperous year ahead.
Eating noodles during the Lunar New Year is a cultural practice deeply rooted in symbolism and tradition. It reflects a desire for longevity, prosperity, and unity while providing a delicious and meaningful addition to the festive meal.
Eating oranges during the Lunar New Year is a symbol of good luck and prosperity. Its bright colour is often associated with joy and positive energy. So, as you partake in the rich culinary traditions of the festival, remember to finish your meal on a sweet note with the refreshing flavour of this widely beloved fruit.