Camel milk is a rich source of vitamins and minerals, including calcium, potassium, and iron, and it is also high in protein. It has a distinctive flavour that is often described as slightly sweet and nutty. Camel milk is also lower in fat and lactose compared to cow’s milk, making it a good option for people with lactose intolerance. It is also considered a good alternative for people with cow’s milk allergy.

Camel dairy items are commonly consumed in many parts of the world, particularly in Africa and Asia, where camels are an important source of food and transportation. It is also used in traditional medicine to treat various ailments. It’s becoming increasingly popular in the Western world as more people discover its health benefits.

It is available in many forms such as fresh, dried, powdered, and frozen. It can be consumed plain or used in various food items like yoghurt, cheese, and ice cream.

Salient reasons to use camel milk daily 

• Rich in nutrients. Camel milk is a good source of essential vitamins and minerals, including calcium, potassium, and iron, as well as protein.
• Low in fat and lactose. Camel milk has a lower fat content and lactose content compared to cow’s milk, making it a good option for people with lactose intolerance or cow’s milk allergy.
• Immune-boosting properties. Camel milk is rich in antibodies that can help boost the immune system, making it a good option for people with weakened immune systems.
• Can help prevent diabetes. The insulin-like peptides in camel milk have been shown to help regulate blood sugar levels, making it a potential treatment for diabetes.
• May improve skin health. The best camel milk is rich in vitamins and minerals that are important for maintaining healthy skin, including vitamin C and zinc.
• Can improve heart health. The high levels of potassium in camel milk can help lower blood pressure and reduce the risk of heart disease.
• May have anti-inflammatory effects. Camel milk has been found to have anti-inflammatory effects, which can help reduce inflammation throughout the body.
• Can be used as a food supplement. Camel milk is a good source of nutrients that can be used as a food supplement, it can be especially beneficial for people who have difficulty consuming other forms of food.

Who should avoid camel milk consumption?

While camel milk can be a nutritious and beneficial option for many people, there are certain groups of individuals who should avoid it.

• People with a cow’s milk allergy. Camel milk is closely related to cow’s milk and individuals who are allergic to cow’s milk may also be allergic to camel milk.
• People with a camel milk allergy. Some people may be specifically allergic to camel milk, in which case they should avoid it.
• People with a compromised immune system. Because camel milk is raw and unpasteurised, it may contain harmful bacteria that can be dangerous for people with a weakened immune system.
• Pregnant and breastfeeding women. Pregnant and breastfeeding women should avoid camel milk due to a lack of research on the effects of organic camel milk during pregnancy and breastfeeding.
• People who are sensitive to high levels of salt. Some camel milk products may be high in salt, which can be problematic for people who are sensitive to salt or who are on a low-salt diet.
• People who are on blood thinning medication. Camel milk contains Vitamin K which can interfere with blood-thinning medication, so individuals taking these medications should consult with their doctor before consuming camel milk.

It is always advisable to choose a reputable manufacturer online like Desert Farms to buy camel milk powder online and add it to your daily meals.

Ellen Diamond did her degree in psychology at the University of Hertfordshire. She is interested in mental health, wellness, and lifestyle.